First Semester: May-August Second Semester: October-December
1,600 – 2,000 MASL
Colombia · Castillo · Caturra
Our San Fermin Coffee honours the Festival of San Fermin in Pamplona, Spain. For us, this coffee represents some of the most important aspects of what it means to be human: joy, audacity, courage and togetherness. In Planadas, Tolima the farmers that produce San Fermin aspire to take every day as an opportunity to improve and share what they have learnt with other farmers that produce coffee for the same group. These growers have made great leaps to consistently produce high quality coffee. Quality for them means fewer defects through specialized tree care, picking only mature cherries, continually improving their processing techniques, and investing back into farm infrastructure.
“San Fermin is bright, tropical and complex. Expect notes of sweet plum, cherry, milk chocolate and a smooth citric acidity.”