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Q Processing Course
Level 1

2 Day Event –JUNE 2ND  AND JUNE 3RD FROM 9 AM TO 6 PM

 

Where: Caravela Houston office or Virtually via Zoom

Class size will be kept at 8 students

Get 30% off on a second participant from your company

A short course suitable for any coffee professional along the chain (from growers to baristas) willing to learn about the main processing methods, how they are carried out, and how they impact coffee chemistry and coffee flavor. This course aims to empower the consuming side of the coffee value chain to understand the language of, the basic biological principles of, and the intricacies and challenges of safely and consistently processing quality coffee. It involves lectures, group activities and cuppings. To be certified, attendees must pass a multiple-choice exam at the end of the course.

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