In July, I had the chance to travel around Huila, Colombia, for a few days, a trip that’s always close to my heart. Coffees from Huila are my ideal cups: sweet, juicy and acidic, but balanced and approachable. This trip, however, had a different type of energy.

In August 2018, we announced a $130,000 commitment over the next two years to support the entire research-and-development agenda of World Coffee Research.

In July, I had the chance to travel around Huila, Colombia, for a few days, a trip that’s always close to my heart. Coffees from Huila are my ideal cups: sweet, juicy and acidic, but balanced and approachable. This trip, however, had a different type of energy.