Main Harvest: May-August
1,4650 – 1,950 MASL
Caturra · Castillo · Colombia · Bourbon
High quality for them means reducing the number of defects that come from origin. They achieve this through specialized tree care, picking only ripe cherries, the constant improvement of beneficio techniques, as well as investing back into farm infrastructure. They plan to increase the quantities of available coffee, while also increasing the quality of what they produce.
“Los Vascos has a caramel milk chocolate flavour with strong notes of red fruit, a medium body, and a clean, sweet, citric acidity”.