First Semester: October – December Second Semester: May – July
1,500 – 1,750 MASL
Caturra · Castillo · Colombia
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
With notes of vanilla, berries, banana and watermelon. It has a soft acidity and a long aftertaste, it’s definitely not your regular decaf!