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For the past 20 years we have been sourcing and championing great coffee from Latin America’s best small-holder farmers, pursuing quality and transparency at every level. We invite you to learn more and explore our selection of coffees by creating an account.

HIGHLIGHTED

SPOT COFFEES

North America

Merendon

Guatemala

Honeysuckle, Berries, Lime, Molasses

North America

El Zorro

Guatemala

Cocoa, Raisin, Molasses, Citrus, Bitter-Like Acid, Juicy Body

North America

Gallito de las Rocas

Peru

Vanilla, butter, milk chocolate, spices, bright, medium body

United Kingdom and Europe

La Sorpresa

NICARAGUA

Dried fruits, sugarcane, almonds, milk chocolate, lemon acidity, creamy body.

United Kingdom and Europe

El Meridiano

COLOMBIA

Cocoa, blackberries, orange acidity, jammy body

United Kingdom and Europe

MARIA BENITEZ

EL SALVADOR

Nutty, bright, tea-like, cocoa finish, stewed apple, honey, slick body

United Kingdom and Europe

Alicia Collazos

COLOMBIA

Cherries, blackcurrent, jammy body, nougat, cocoa nibs, melon, complex, round.

Australia

LA PIRAMIDE

COLOMBIA

Caramel, grapefruit, blueberry, banana, floral, kiwi

Australia

EL MURAL

El Salvador

Pastry. almond. citric acidity. earthy. panela

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