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A Study on Costs of Production in Latin America

A Study on Costs of Production in Latin America

A Study on Costs of Production in Latin America ; 11 Minute read    By Alejandro Cadena Co-founder and CEO The majority of small-holder coffee farmers in the world do not know or even fully understand their costs of production.  For decades, small-scale farmers have...
A Heated Comparison: Ikawa vs Probat

A Heated Comparison: Ikawa vs Probat

A Heated Comparison: Ikawa vs Probat ; 8 Minutes read    By Aïssatou Diallo  Quality and Sales Manager Europe When it comes to sample roasting, coffee professionals have two main options in terms of equipment: a traditional drum roaster or a modern hot air roaster....
2017 Greenhouse Gas (GHG) Emissions Report

2017 Greenhouse Gas (GHG) Emissions Report

2017 Greenhouse Gas (GHG) Emissions Report Climate change is one of the most immediate threats to coffee production – and indeed humanity. To contribute towards preserving our environment and the future of coffee production, in early 2017 we set ourselves the goal of...
2016 Belgravia Fermentation Experiments

2016 Belgravia Fermentation Experiments

White Paper: 2016 Belgravia Fermentation Experiment Result Diverse scientific studies from several authors have shown that fermentation in washed coffee is  a key factor for flavor development and, along with terroir and genetics, are perhaps the three factors that...
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