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Café: ¿Cultura o Negocio?

Café: ¿Cultura o Negocio?

Café: ¿Cultura o Negocio? Andrés Agredo es el fundador de Café Trading Advisors, de Medellín, Colombia, firma con licencia de Consultor de Negociación de Commodities (CTA). Cuenta con 15 años de experiencia como trader e inversor en mercados bursátiles de derivados...
Arriving at a price

Arriving at a price

Arriving at a Price Typically, there are two main ways to price coffee:   Differential pricing; and Fixed or Outright Pricing There are advantages and disadvantages to both these methods for each component of the supply chain.   ; Arriving at a Price...
Low Prices, Risky Times

Low Prices, Risky Times

Low Prices, Risky Times For the 2017-18 harvest, the International Coffee Organization (ICO) estimated global production of green coffee at 158 million 60kg bags, an excess of 2.4 million bags compared to annual global consumption. For the 2018-19 harvest, the gap is...
Discovering the Source

Discovering the Source

Discovering the Source Many of us chose careers in the coffee industry because of the link that it creates between us and with those who grow it, otherwise it’s just a hot drink. Being interested in and caring about the welfare of the farmers who grow the coffee we...
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