Coffee: Culture or Business?

Coffee: Culture or Business?

Coffee: Culture or Business? Andrés Agredo is the founder of Café Trading Advisors, a company based in Medellín (Colombia) with a Commodities Trading Advisor license. He has 15 years of experience as a trader and investor in derivatives, trading commodities,...
Coffee: Culture or Business?

Café: ¿Cultura o Negocio?

Café: ¿Cultura o Negocio? Andrés Agredo es el fundador de Café Trading Advisors, de Medellín, Colombia, firma con licencia de Consultor de Negociación de Commodities (CTA). Cuenta con 15 años de experiencia como trader e inversor en mercados bursátiles de derivados...
Arriving at a price

Arriving at a price

Arriving at a Price Typically, there are two main ways to price coffee:   Differential pricing; and Fixed or Outright Pricing There are advantages and disadvantages to both these methods for each component of the supply chain.   ; Arriving at a Price...
Low Prices, Risky Times

Low Prices, Risky Times

Low Prices, Risky Times For the 2017-18 harvest, the International Coffee Organization (ICO) estimated global production of green coffee at 158 million 60kg bags, an excess of 2.4 million bags compared to annual global consumption. For the 2018-19 harvest, the gap is...

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