Building Projects at Origin ; 4 Minute ReadSalomé PuentesRelationship Building Coordinator It is very common to hear about individuals and companies developing projects at origin, with many of these projects focused on equality and sustainability. However, there...
Fermentation Experiments in Nicaragua – How We Managed to Go from RTB to AAA ; 4.5 Minute ReadJose Pastor HuertaPECA Coordinator Nicaragua Background During the post-harvest process for washed coffees, beans pass through a series of steps that are vital to...
Constantly Adapting to Change ; 5 Minute ReadCarlos MoralesCountry Manager Guatemala and El Salvador Continuous small improvements and innovations have been the way that we as a species have evolved and adapted to new eras and changes. There is no magic formula or...
Embracing Technology to Create New Pathways in Coffee ; 4 Minute ReadLuz Carime GomezIT Director Talking about IT in the 21st century is to talk about innovation. It means speaking about digitalization, and it is inevitable when thinking about the fourth industrial...
Water Activity: Predictive insights Changing Processes and Profits Perhaps you know that your coffee should measure between the unitless digits of 0.5-0.6 to be deemed of sufficient quality, but what does that really mean, and why is Aw considered so important? ; 5...
