by Caravela Coffee | Jul 10, 2019
Fermentation Experiments in Nicaragua – How We Managed to Go from RTB to AAA ; Fermentation Experiments in Nicaragua – How We Managed to Go from RTB to AAA ; 4.5 Minute Read Jose Pastor Huerta PECA Coordinator Nicaragua Background During the post-harvest process... 
by Caravela Coffee | Jul 5, 2019
Constantly Adapting to Change ; Constantly Adapting to Change ; 5 Minute Read Carlos Morales Country Manager Guatemala and El Salvador Continuous small improvements and innovations have been the way that we as a species have evolved and adapted to new eras and... 
by Caravela Coffee | May 8, 2019
Caravela Sponsors Seven Small-holder Coffee Producers to attend the Producer and Roaster Forum in Guatemala ; Caravela Sponsors Seven Small-holder Coffee Producers to attend the Producer and Roaster Forum in Guatemala ; 4.5 Minute Read Alejandro Cadena Co-founder... 
by Caravela Coffee | Feb 20, 2019
Water Activity: Predictive insights Changing Processes and Profits Perhaps you know that your coffee should measure between the unitless digits of 0.5-0.6 to be deemed of sufficient quality, but what does that really mean, and why is Aw considered so important? ;... 
by Caravela Coffee | Feb 13, 2019
Blending Experience with Passion in Mesoamerica ; Blending Experience with Passion in Mesoamerica ; 4 Minutes Read Carlos Morales Country Manager Guatemala y El Salvador I just love coffee, and I’m the type of person that without my morning coffee, my engine simply... 