by Caravela Coffee | Jul 10, 2019
Fermentation Experiments in Nicaragua – How We Managed to Go from RTB to AAA ; Fermentation Experiments in Nicaragua – How We Managed to Go from RTB to AAA ; 4.5 Minute Read Jose Pastor Huerta PECA Coordinator Nicaragua Background During the post-harvest process... 
by Caravela Coffee | Jun 19, 2019
Mind the Gap: A Growing Gray Area Between Market and Production ; Mind the Gap: A Growing Gray Area Between Market and Production ; 3.5 Minute Read Ana Sofía Narvaez Relationship Builder As I continue to immerse myself in my role as a link between farmers and... 
by Caravela Coffee | May 8, 2019
Caravela Sponsors Seven Small-holder Coffee Producers to attend the Producer and Roaster Forum in Guatemala ; Caravela Sponsors Seven Small-holder Coffee Producers to attend the Producer and Roaster Forum in Guatemala ; 4.5 Minute Read Alejandro Cadena Co-founder... 
by Caravela Coffee | Apr 3, 2019
Relationship ; Coffee Sampling Increases Farmers Profitability Opportunities ; 4 Minutes Read Ana Sofia Narvaez Relationship Builder Coffee producers transitioning to specialty coffee often do not know how to best keep track of all the processes happening on their... 
by Caravela Coffee | Feb 6, 2019
Coffee in Galapagos: Evolving To Thrive Two hours by plane from the Andean coffee regions of Pacific South America lies the Galapagos Archipelago: 19 islands and 215 tiny islets, straddling the equator one thousand kilometers west of continental Ecuador. Famous for... 