A Study on Costs of Production in Latin America

A Study on Costs of Production in Latin America

A Study on Costs of Production in Latin America ; 11 Minute read    By Alejandro Cadena Co-founder and CEO The majority of small-holder coffee farmers in the world do not know or even fully understand their costs of production.  For decades, small-scale farmers have...
2016 Belgravia Fermentation Experiments

2016 Belgravia Fermentation Experiments

White Paper: 2016 Belgravia Fermentation Experiment Result Diverse scientific studies from several authors have shown that fermentation in washed coffee is  a key factor for flavor development and, along with terroir and genetics, are perhaps the three factors that...

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