In this webinar, we talk with Mauricio Shattah from Finca La Negrita about exotic processing at origin. You will get to learn about how Mauricio implements exotic processing at his farm in Tolima, Colombia.

Mauricio graduated in medicine and specialized as a radiation oncologist, he had more than 20 years experience working at his own medical practice in Bogota. An entrepreneur at heart, two decades ago he founded one of Colombia’s first specialty coffee roasting companies. Falling in love with coffee but frustrated with the quality that was available, he decided to buy his own farm to produce his own coffee, and in doing so, he retired from medicine. Since the beginning, Mauricio has applied his scientific and medical background to produce coffee that is both unique and exemplary.

The farm has more than 20 exotic varietals planted and offers multiple processing methods to suit all tastes and to push the boundaries of experimentation. Mauricio is constantly looking for new techniques and methods, always striving for THE perfect cup of coffee.