botón From Origin, With Love Watch the Full Impact Report HereWas this interesting? Grab a coffee and pick another from the articles belowAllBlogpostsCoffee EfficiencyCoffee ProducerCoffee Quality Agroforestry For the Planet: The Impact of Shade-Grown Coffee What Makes a B Corp a Different Kind of Business? Sustainability: The Sextant of Our Navigation Taking Coffee Education Program to the Next Level Learning from 2021 and Reflecting on the Future of Coffee Cost Of Production Spotlight: Price Spikes ≠ Higher Incomes Receiving Coffee, Delivering Resilience Recognizing Producers’ Commitment to Excellence in El Salvador The Sum of Small Actions: PECA contributes to the reduction of GHG’s A Pivotal Moment for Specialty Coffee Long Distances, Long Histories: Getting Close to Coffee in Oaxaca We are Best for the World 2021! Transparent Teamwork with Local Cooperatives Planning Ahead: As bad as it sounds? Growing and Thriving with Guatemalan Farmers An Update on Colombia’s Ongoing Crisis Mastering the Learning Loop in Peru Supply Chain Hurricane: Weathering a perfect logistical storm in 2021 Making the Coffee World More Sustainable A Familiar Face Returns: William Ortiz at the helm of Colombia/Ecuador Cause and Effectiveness: Increasing Impact with the Sustainable Development Initiative Shifting Calendars, Shifting Harvests Third-Party Verification that Leads to Action ‘Milds’ Intrigue: The Price Quandry Facing Farmers Guiding Farms in the Right Direction Our Best Coffee is Our People What’s Brewing in the Coffee Industry: Lessons Learned and What to Look Forward in 2021 Why Add Yeast ? Polar Promise in Las Palmas: A Case Study of North Star’s El Salvador Origin Project Peru 2020: Rising Up From Lockdown Traditional Varieties in Latin America Ecuador 2020: Making Our Way in the Middle Climate Neutral Caravela 2025: Steady Steps Towards a More Sustainable Future A Primer on Transparency + Traceability Part II A Primer on Transparency + Traceability Part I How to Create a Specialty Coffee Line to Attract Commercial Coffee Drinkers Into The Specialty Coffee World? Part II How to Create a Specialty Coffee Line to Attract Commercial Coffee Drinkers Into The Specialty Coffee World? A Take on Long-standing Relationships: Hasbean and Pedro Claros Futures Contracts: What, Why, How Part Three: Futures 103 How Hedging Works Futures Contracts: What, Why, How Part Two: Futures 102 Futures Contracts: What, Why, How Part One: Futures 101 Grade Expectations: Finding Versatility and Value in A and AA Coffees A Presentation on Cost of Production In Latin America Meso-American Producer Survey: The Pandemic Will Leave Long-Lasting Scars Invisible Barriers for Moving Coffee Caravela at 20: The Journey is Only Getting Started Certifiably Awesome: Passion and Persistence Turn Promise into Parchment in Mexico Harvest Arrives, Along with a Pandemic Minga From Field To Filter: Coffee Reacts and Adapts to the Covid Era Mother Nature Turns The Volume Down in Nicaragua LOTSA Potential: The Long-Term Supply Agreement as a Tool for Financial Stability and Building Relationships Progress in a Picture-Perfect Coffee Setting The Price and Value of Consistency Looking Back and Leaping Forward Womxn-Powered Coffee: Why It Matters Behind the Scenes in Peruvian Coffee Unpoppable Opportunities for the Future Equipping the Equipo: Playing to win in Guatemala and El Salvador Agronomy to Keep the Microlots Coming Evolution in a Land of Revolution Cupping as Meditation Origin Revelations Avoiding the Poverty Trap: Choosing Stories Instead of Emotional Marketing I’ve Bean Everywhere, Man Have Yourself a Mara Little Christmas All Roads Lead to Coffee How Coffee can Complement Food Building Projects at Origin Coffee: Culture or Business? Café: ¿Cultura o Negocio? A Study on Costs of Production in Latin America Fermentation Experiments in Nicaragua – How We Managed to Go from RTB to AAA Constantly Adapting to Change Mind the Gap: A Growing Gray Area Between Market and Production Embracing Technology to Create New Pathways in Coffee Forward Contracting to Secure Quality, Quantity and Relationships Caravela Sponsors Seven Small-holder Coffee Producers to attend the Producer and Roaster Forum in Guatemala Colombian Specialty Coffee Scene. A Perspective from Café Quindío Coffee Sampling Increases Farmers Profitability Opportunities Caravela From a Newcomer’s View Water Activity: Predictive insights Changing Processes and Profits Blending Experience with Passion in Mesoamerica Coffee in Galapagos: Evolving To Thrive What Traceability Offers Farmers The Specialty Coffee Transaction Guide – Setting the Bar on Prices A Tale of Two Customers: Caravela Coffee and the Rethinking of the Coffee Import Model Arriving at a price Rich Farmer, Poor Farmer Low Prices, Risky Times Making it Work as Well as it Can Discovering the Source A Mutual Evolution: Caravela Nicaragua’s William Ortiz, on helping people grow coffee, and how coffee helps people grow The High Price of Getting the Best from Ecuador Victims of Exchanging Currencies – Who Should Take on this Risk? A Pilgrimage to the Future Why We’re Investing in World Coffee Research? The Making of a Champion Peru, an Unpolished Diamond in Coffee Production Investing in Education: Investing in People How Roasters Can Influence the Supply Chain Aromas: More than Just a Coffee Competition FOB vs. EXW – Two Buying/Shipping Methods for Your Green Coffee Sample Roasting vs. Profile Roasting How to Keep Records of your Costs of Production? Why and How to Estimate Costs of Production in a Coffee Farm? Supply Chain Logistics – The Clockwork of Coffee Forecasting Green Coffee Purchasing What is specialty Coffee Drying in Peru: the Final Step in Quality Improvement FOB vs: EXW – Two Buying/Shipping Methods for Your Green Coffee When is it time to harvest? Just In Time Inventory Spectrum Purchasing and How it Impacts SustainabilityConnect with Us! Facebook Twitter Instagram LinkedIn Flickr Spotify Please, read our Privacy Policy by clicking here
Agroforestry For the Planet: The Impact of Shade-Grown Coffee