Invisible Barriers for Moving Coffee

Rory · Grant
Relationship Builder and Global Traffic Manager

The logistics of moving coffee is by nature a complicated process, so how is it now in the Covid era? At origin, just moving coffee from farms to warehouses to ports has become a matter of jumping hurdles, while moving coffee across oceans and then on to the final destination has other very specific difficulties.

In this episode we speak to Grant Tennille, Caravela’s North American logistics coordinator. Grant offers an overview of the steps and pitfalls associated with exporting and importing green coffee, and then goes deeper into the challenges - real and potential -facing the movement of green coffee and logistics in general.

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