55 Minutes Listen
Salomé · Rory · Jaime · Peter
Relationship Building Team, Coffee Producer, Bar Manager and Green Coffee Buyer at The Coffee Collective
In this episode we talk to Peter Ebdrup from The Coffee Collective and producer Jaime Andres Casallas, on how they forged their partnership. Both speak at length about what they have learned, their respective challenges, and ultimately what has led to the continued success of this enduring relationship.
Listen to two stories describing very different worlds, and why each could not survive without the other.
Subscribe on Apple Podcasts, Spotify or Google Podcasts.
55 Minutes Listen
Salomé · Rory · Jaime · Peter
Relationship Building Team, Coffee Producer, Bar Manager and Green Coffee Buyer at The Coffee Collective
In this episode we talk to Peter Ebdrup from The Coffee Collective and producer Jaime Andres Casallas, on how they forged their partnership. Both speak at length about what they have learned, their respective challenges, and ultimately what has led to the continued success of this enduring relationship.
Listen to two stories describing very different worlds, and why each could not survive without the other.
Subscribe on Apple Podcasts, Spotify or Google Podcasts.
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Matambo is a Colombian specialty coffee produced by a group of dedicated small coffee producers from Gigante, Huila. This region is located between the Madgalena River and the Eastern Range of the Andes Mountains, providing a unique microclimate for the production of these fantastic coffees.
Los Rosales is a Colombian specialty coffee grown in the department of Nariño. This region is located near to the Pacific Ocean, which has an enormous impact on the climate. The region has cool nights and warm days, which slows down the coffee’s ripening, achieving a distinct sweetness and complexity to the coffee’s profile. The name “Los Rosales” comes from the beautiful roses that are grown on the farms in this region, which infuse the area with sweet heady scents, the floral notes of which can be found in many of the coffees grown here.
In a foggy rainforest with rich climatic conditions, you can find several of the most productive haciendas in the country. The name Las Nubes comes from the beautiful views that the clouds make around the tops of the mountains and over the farms of this region. Las Nubes is made up of coffee from 20 hardworking producers, located in the Cordillera Isabelia.
Inzá is a municipality located in a sacred valley that sits below the elevated mountains that separate Huila and Cauca. More than 14 centuries of history and tradition of native indigenous tribes make Inzá ones of Colombia’s richest archaeological treasures, home to the archeological park of Tierradentro. These indigenous cultures chose Inza as their home because it is a place where many rivers converge, making this territory a fertile and magical place.
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