La Trampa is a blend of coffees from a hacienda founded by Jerry La Rué, but now owned by his whole family who have been producing coffee for five generations now. The hacienda is located in the town of Volcán Grande. Many years ago, everyone who passed by had to make a mandatory stop into the hacienda. The name “La Trampa” comes from the visitors who said that the hacienda trapped everyone inside because of its beautiful location and breathtaking views. Since its beginnings, La Trampa has been one of the most important coffee haciendas in the region. Besides being one of the pioneers in producing Caturra in the north of the country, they still conserve the traditional processing techniques, allowing them to have some of the highest volumes of production in Nicaragua. Today the farm is divided between three different producers, all of them part of the new generation of the “La Rué” Family.
3 producers from La Rué Family