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FINCA LA SIBERIA

Einar’s past and childhood years were marked by coffee cultivation. His parents and grandparents taught him to produce coffee and instilled in him the passion for the product. Einar has been working in his own coffee business for more than 20 years now and his expectations and goals have always been to improve the quality of the coffee he produces. One day in 2005, Einar attended to a coffee workshop with other 26 coffee growers from the same region. When the workshop ended, they got together to speak about their challenges and expectations. That was when they decided to start a cooperative the 26 of them. This with the objective of strengthening the production and commercialization of coffee in the region. Since then, Einar’s main motivation has been to produce specialty coffee that consumers all over the world can enjoy.

About Einar Ortiz

Starting with the production of specialty coffee has been a huge change in Einar’s economic life. The quality of their coffee has improved more than 100% and that is reflected in the price that they receive for the product. Everything that Einar does on the farm, every activity and every process is thinking about how to improve in terms of quality, infrastructure, and as a person. What makes him most proud of his farm, is that it represents the fruit of his hard work. Every day, Einar learns something new, and in the short-term, Einar plans to renovate his drying stations and improve harvest after harvest.

About Einar Ortiz

Starting with the production of specialty coffee has been a huge change in Einar’s economic life. The quality of their coffee has improved more than 100% and that is reflected in the price that they receive for the product. Everything that Einar does on the farm, every activity and every process is thinking about how to improve in terms of quality, infrastructure, and as a person.

What makes him most proud of his farm, is that it represents the fruit of his hard work. Every day, Einar learns something new, and in the short-term, Einar plans to renovate his drying stations and improve harvest after harvest.

Cup Profile

Cup Profile
RTB A AA AAA ML 87 DESCRIPTOR

Body

Silky

Flavour

Nectarine, melon, earl grey

Sweetness

Sweet pastry

Acidity

Citric, Tartaric

Technical Info

PRODUCER: EINAR ORTIZ
PARTNER´S NAME: AMALY DÍAZ


-1,650 MASL

-GEISHA


-RIOBLANCO

-TOLIMA

-COLOMBIA



-FULLY WASHED AND DRY FERMENTATION FOR 36 HOURS

GUAMOS AND CAMBULOS

TOTAL FARM AREA: 7 HECTARES
AREA IN COFFEE: 5 HECTARES

EXCELSO EP SCREEN 15+ SCA SPECIALTY COFFEE

COVERED RAISED BEDS

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GALLERY

GALLERY

Farm Location

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