First Semester: November – February
Catuai · Caturra
Continuing with the coffee culture that characterizes the well-known LaRue family, John Mark has owned his own coffee farm for more than ten years. The LaRue family has been producing coffee for five generations now. The new generation of the family is composed of two brothers and one sister who all have different coffee farms. The siblings sometimes blend their coffees amongst themselves to create new and interesting profiles. John Mark and his team have worked hard to improve the quality of his coffee over the years and to consistently produce an exceptional profile. As a committed environmentalist, John Mark is always on the look-out for innovative farming and waste management methods to reduce his farms impact on the local environment. In accordance with his vision, the farm is now Rainforest Certified.