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Experimental Fermentation Cupping

Have you ever wondered why your coffee tastes the way it does? A key element is fermentation. In collaboration with Finca Alcatraz and PCP we invite you to join us for the first of many “experimental fermentation” cuppings. By examining this complex process, we will explore how it affects both our senses and the longevity of coffee itself. We have worked closely with Wilfredo Ule and Finca Alcatraz for the past 10 years to dial-in on what we believe is the perfect fermentation for his farm. 

We invite you to cup, compare, collaborate, and ride the rollercoaster of fermentation.  

Starts - 9AM-12PM / 11th December.

Bring - Spoon

Where - PCP 80 Commonwealth St, Surry Hills NSW 2010

Space will be limited so please RSVP to:

Earlier Event: November 26
Closed for Thanksgiving Day
Later Event: December 25
Closed for Christmas Day